Mary Berry Rock Cakes Recipe

Recipe Rock Cakes Mary Berry. Mary Berry's Grandmother's Rock Cakes These traditional cakes are a nice blend of sweet dried fruit in a light cake batter Chocolate Chip Rock Cakes: Replace dried fruit with chocolate chips for a sweeter treat

The recipe can be prepared swiftly in thirty minutes and served up to 6 individuals Add the egg and milk and blend to form a really stiff mixture; if still too dry, add a little more milk.

Rock Cakes Recipe How to Make Rock Cakes

Nutty Rock Cakes: Add chopped nuts, such as almonds or walnuts, for added texture Nutty Rock Cakes: Add chopped nuts, such as almonds or walnuts, for added texture In a large bowl, sift the self-raising flour and add a pinch of salt.; Rub in the cold butter using your fingertips until the mixture resembles breadcrumbs.; Step 3: Add the Sugar and Fruit

Rock Cakes Mary Berry Recipe. Mix Quickly: Combine ingredients quickly to avoid overworking the dough, which can make the cakes tough Preheat your oven to 200°C (180°C fan) or 400°F.; Line a baking tray with parchment paper.; Step 2: Mix the Dry Ingredients

Classic And Irresistibly Delicious Rock Cakes Mary Berry Recipe Simple Home Cooked Recipes. Add Milk Gradually: Start with 1 tablespoon of milk and add more only if needed to avoid a too-wet mixture Here, we lay out the key steps for perfect rock cakes